Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Wednesday, 3 July 2024

Nature's Cordial




little later than last year, but it's that time again... 

Time to make elderflower cordial. A simple and satisfying process, from picking the blooms to bottling and makes a lovely gift for sharing.









INGREDIENTS 

1 kg white sugar, either granulated or caster

1 lemon

13 fresh elderflower heads trimmed

42g (10 tsp) citric acid

800 ml water 


Put the sugar and 800 ml water into a large saucepan. Gently heat, without boiling, until the sugar has dissolved, stirring occasionally. Pare the zest from the lemon using a potato peeler, then slice the lemon into rounds.


Once the sugar has dissolved, bring the pan of syrup to the boil, then turn off the heat. 


In a bowl of cold water, swish the flowers around to loosen any dirt or bugs. Gently shake off excess water before transferring to the syrup, along with the lemon slices zest and citric acid, then stir well. 


Cover the pan and infuse for 24 hrs.


Strain through a tea towel over a large bowl or pan. Discard the bits left in the towel. Use a funnel and a ladle to fill sterilised bottles that have been rinsed and dried in a low oven. 


The cordial is ready to drink straight away and will keep in the fridge for up to 6 weeks. 


Recipe makes 1400ml, approx 2 x 75cl bottles.



Website: Alison Day Designs








   


Tuesday, 2 August 2016

Summer Breeze







There's nothing better than the beach to relieve tension and clear the mind—wind in your hair, the sound of the waves, golden sand between your wriggling toes–an icecream in hand to complete the picture.

This and more foody illustrations can be found on my Instagram as part of the #100dayproject. Tag: #100daysfoodanddrink


Saturday, 23 July 2016

Elderflower Magic




When I was a child, during often during the summer we would go to local farms and pick whatever fruits were in season. One for me, one for the basket, was the way my siblings and I passed the time. The visit would end with us, red-mouthed and feeling slightly sick. On other times we would forage in the hedgerows of the country lanes for: wild blackberries, sloes, elderflowers and their berries.
From all this produce, my mother would conjure up jams and jellies, pies, crumbles, puddings and elderflower champagne. Whilst in the basement, my father would wizard up bottles of elderflower wine and sloe gin.

Elderflower champagne was a family tradition and made by my mother. It was exciting to us kids, because it was fizzy, contained a small amount of alcohol and we were allowed to drink it! That coupled with the fact that once made, it had to be stored in sturdy, brown glass bottles with a screw top—because it might explode. Sometimes it did and the mess was extraordinary.
Within a couple of weeks, the elderflower champagne was ready to drink and often accompanied lunch in the garden. Served in dimpled half-pint beer tankards or long drink glasses.

This summer, from the elderflower tree in my garden, I have conjured up five bottles of the wonderful elixir and am sipping on a glassful as I write.





These and more foody illustrations can be found on my Instagram as part of the #100dayproject. Tag: #100daysfoodanddrink



Monday, 20 July 2015

Tourist Wall



Tourist Wall by Alison Day



The tourist wall—a place to walk along, sit, or ponder the seascape, pose, photograph or be photographed.



© Alison Day 




Monday, 6 July 2015

Cool Coffee




Already twenty-four hours on the sunny island of Crete in Greece. After a good sleep, it's time to sip cool frappés whilst guarding our cookies from the relentless attack of pigeons.
Yesterday was a very long day, a 3am start in Amsterdam followed by a 6.20 am, three-and-a-half hour flight from Schipol to Heraklion. Arriving at our hotel, a refreshing swim in the mosaic hotel pool and friendly greetings from the hotel staff rejuvenated our spirits.
Dinner by the sea of: tzatziki, saganaki, calamari and a Greek Salad with a finale of the local firewater - raki, accompanied by luscious watermelon.









Photos by Alison Day


© Alison Day 


Monday, 4 August 2014

Scuba Chicken




Scuba Chicken by Alison Day 2014


Scuba Diving on Crete was a hit with my son both last year and this. Each time he had a great time and impressed his instructors with his natural ability for the sport. Now, he wants to train for his Padi. If he does, there is the option to do the final qualifying tests abroad—so Greece could be on the cards next summer too!

We were picked up in the cool early morning air from our hotel and driven down to Plakias on the south coast of Crete. We were with six others in the minivan and were driven by Costos—aquiline nose, curly haired Adonis, from Thessaloniki and one of the diving instructors. Along the journey, we skirted round and through Tuscan red and peach coloured, rugged hills, dotted with dark green vegetation. Through small villages with flourishing pink bougainvillea and past Kafeneons filled with old Greek men, staring and drinking coffee.

Our destination, the Calypso Diving Centre was based in a cove next to a resort called Kalypso Cretan Village. The diving instructors came from all over the globe and were led by a very fit ladyBear. Classes were in languages of what the majority understood— in this case English and German. The enthusiasm at the diving centre was infectious and the 'how to' was clearly explained. Photos were shown of the kind of marine life we could expect to see, as well as those to keep away from. For a fee, photos could be taken during your dive and copied onto a CD for posterity.

Last year I was one of the first time scuba divers too, thinking because I loved snorkelling I would like this too—I didn’t. This year, I was contented to watch my son's enjoyment and go for a swim in the amusingly—impossible to sink in—salt water pool of the resort.

I had to laugh at the wetsuit fittings of that day's scuba pupils, remembering my own—where the suits are tried on for size—dry. A nigh on impossible nail breaker, where everyone dances the fandango, as they wrestle into the suits. Later, you are introduced to the far easier option of a huge, wooden slatted tub, filled with water. Then the wetsuit slides on— in dance moves more akin to an expressive tango.

I can honestly say I only enjoyed the scuba process up until we had to get into the sea. Although the gear is lighter in water, I hated being trussed up and carrying the equivalent of concrete shoes around my middle. From my sealed in state, I felt as though I was viewing the world from inside my own private goldfish bowl. Then there was walking backwards into the sea because of the flippers— an awkward experience and why—ducks don't?

As I swam part way along the cove, with my instructor towards the open sea, I tried to distract myself from the inevitable open water dive by admiring pretty fish and avoiding the stinging tentacles of translucent, shocking pink jellyfish. It was then I decided that this experience wasn't for me. Fear and claustrophobia took over and I flatly refused to continue. My instructor sympathetically tried to appease my fears, but once my mind is made up . . .

Not to waste the diving experience completely, I floundered around the cove in a half dive-snorkel mode and followed shoals of fish.

Next year—in my wetsuit—I will be snorkelling!


©AlisonDay Designs

Thursday, 9 May 2013

Cool Parade



Following a crafty link from Facebook, I was led to a page on a website called Buzzfeed, praising old style crafts, things that Grandma would have made; techniques which are being carried on by today's creatives from the handmade revival: crochet quilts, bathmats and matching loo seat covers, doilies, and Barbiesque dolls wearing flouncing skirts - concealing air freshening chemicals beneath their crochet folds. 

OK, ... so I strip back the link to its base, and come up with a cool parade of fun flavoured popsicles ... a myriad of flavours and colours - and - in the immortal words of Jose jalapeno, in a Jeff Dunham comedy sketch- 'On a stick!' 

It's hard to make a choice from this royal parade, but amongst them are vitamin filled and fruity, as well as what can only be described as 'cocktail on a stick,' due to their obvious alcoholic content. 

Recipes are included - now the only question remains to be asked - will the sun shine long enough for it to become Popsicle time, and if so, where ever you are in the world - which would you choose?



For more flavours: here





Friday, 6 July 2012

Connections Summer issue 2012


The Summer issue of the Connections magazine is out and coming to a place near you! Or if not, why not become a member?

View all issues of Connections HERE (editor, designer, illustrator: 2006-2013)


Saturday, 3 December 2011

Wednesday, 14 July 2010

Connections Magazine - Summer #28, 2010



For the summer issue of Connections, we set a competition for children asking them to 'Design a Summer cover' for the magazine. Here is the the winning entry created and sent in by Sam Kompier.

Read & download issue here

First published in the Connections magazine #28 Summer 2010 
View all issues of Connections HERE (editor, designer, illustrator: 2006-2013)

Monday, 14 June 2010

Connections Magazine - Summer #24, 2009


Cover for the Connections Summer issue 2009 - Castles in the sky



First published in the Connections magazine #24 Summer 2009 

View all issues of Connections HERE (editor, designer, illustrator: 2006-2013)



Thursday, 10 June 2010

The Noorderzon Festival



If you haven’t been to the Noorderzon Performing Arts Festival yet, you should do so. Every year for ten days in August this festival takes over the Noorderplansoen (park), is in various theatres and other venues in the inner city of Groningen and provides a varied and entertaining crossover theatre festival.

This year the festival celebrated its 18th year. Each year it grows in popularity and with a diversity of things on offer to do or see, and appeals to a wide audience.

Entrance to the part is free. There is a mixture of free and ticketed things to see. It seems that this year two thirds of the program comes from abroad, and dues to limitations the inner city location have more on offer this year.

The diversity of the program includes theatre, dance, multimedia, film, video and circus to name but a few.

The Romeo and Juliet tents house bigger acts such as circuses or thought-provoking theatre. Then there are the metal containers that house anything from quirky little acts, to artists and designers. This year’s theme seemed to be more than ever before about re-cycling, with some amazing results. Old pliers and iron welded together became an unusual lampshade, or a small dog sitting patiently waiting for its owner. Elsewhere, you could bring any article of your clothing to one stall to have it ‘pimped’ with an original silkscreen design.

One attraction I particularly liked was the ‘Pocket Garden’. A caravan had been turned into a small garden and filled with plants and flowers. The outside of it was pretty funky too!

As always there is world food and drink available in tents and terraces to suit every palate. In the evening the whole place is lit up with bulbs and trees are illuminated by green lamps, whilst videos are projected onto a three-screened object, which floats on one of the areas of water in the park.

For children there is always loads to do, painting activities are on offer and this year large paintings with cut outs where the heads should be were great for photo opportunities.


For more on the festival, visit their website – Noorderzon





First published in the Connections magazine #21 Autumn 2008 

View all issues of Connections HERE (editor, designer, illustrator: 2006-2013)

Monday, 22 March 2010

Cucumber Time!





What does one do in the summer months, often referred to by the Dutch as ‘komkommer tijd’ (cucumber time)? 

Not much can be organized or done during this period as everyone is planning his or her holidays. If you have not already flown to foreign shores, or disappeared to the nearest lake with a good book for the afternoon, you could always join the exodus to one of the islands along the coast of the Netherlands for a week or two. There are five in total: Schiermonnikoog, Terschelling, Ameland. Vlieland and Texel. Each offer a diversity of nature, scenery and activities to appear to all.

Schiemonnikoog
This island can be reached from Lauwersoog in twenty-five minutes, and its size makes it perfect for a day visit. Cars of visitors are not allowed on the island, as it is a nature reserve so the main means of transport is the bicycle. These come in all sorts of shapes and sizes both for adults and children. The tandem is a regular sight and trailers can be filled with your baggage or even small children for quick transport around the island and down to the seashore.

Apart from the obvious attraction of the sea with its dunes and grasses, the natural beauty of this national park includes salt marshes as well as a variety of flora and fauna. There are numerous cafes, restaurants and pavilions, a lighthouse, and a bunker from the Second World War to be visited along the way.

Terschelling
Terschelling can be reached from Harlingen by boat and takes an hour and a half. This is somewhat bigger than Schiermonnikoog and is made up of a number of small villages all easily accessed via a connecting road system. The best way to get a good impression of what Terschelling has to offer is to walk from the Noordzee to the Waddenzee right across the island. Along the way you will see the natural dune formations and pass through the different ecosystems of the island (there are nine in total), which are homes to a rich diversity of flora and fauna. The beach is the widest of the Dutch coastline and in the whole of Western Europe.

Generally there are plenty of places to stay on the island unless you choose to visit around the time of the annual ‘Oerol’ Festival. During this time because of the festivals enormous popularity, most places are fully booked although some camping areas may have a few places available. 

Oerol this year is 10th – 19th June and has a nautical theme entitled ‘Geen zee te hoog’ (‘No sea too high’) and has to do with the bond between the islanders and navigation. During the festival the whole island becomes a stage and the backdrop for (street) theatre, cabaret, circuses, dance acts, and artistic creations. Tickets sales begin on the 8th and 9th of June on the island with half being withheld for sale during the festival itself. More information about Oerol can be found at: www.oerol.nl/index.html.


Ameland
To reach Ameland the boat goes from Holwerd and takes forty-five minutes. Used to belong to the royal family around the beginning of the 18-th century but since the early 19-th century has become part of the property of Friesland.

The island has 4 villages, a population of 3,500 and measures 25 kilometres in length and is 4 km at its widest point. Again interesting to explore it is rich in flora and fauna. One such area, known as the Nieuwlandsreid, is a marsh filled with unusual vegetation due to the fact that it is regularly flooded with salt water.

The natural history museum offers activities and information as well as an enormous aquarium filled with a diversity of fish and shellfish whose natural habitat is the Noord- en Waddenzee.

Vlieland
This island can be reached by boat from Harlingen and takes one and a half hours. This island also has a no car policy for non-residents, the bicycle again being the main means of getting around the island.

The tourist office has all the infomation about what there is to see and do on Vlieland and offers a variety of different excursions around the island. There is an aquarium which is filled with sea life native to the area, but there is also a special aquarium filled with rays and dog sharks that can be stroked if you dare!

Other attractions for all ages include the ‘Kabouterbos’ (‘Gnome wood’), ‘Jutterszolder’, (‘Beachcombers attic’) filled with all kinds of objects that have washed up on the seashore, and a ‘Wrakvondstenzolder’, (‘Shipwreck attic’) exhibiting objects retrieved by divers from Northsea shipwrecks.

Texel
Texel is the biggest and most diverse of the ‘waddeneilanden’ (‘wadden islands’) and can be reached by boat from Den Helder in twenty minutes, and is home to large herds of sheep and birds

On Texel, EcoMare can be found in the center of the National Park ‘Duinen van Texel’ (‘Dunes of Texel’). This comprises of a visitor’s center, a center for education about nature and the environment, a museum, a crèche for sea lions, and a bird sanctuary. There is also information available about the North Sea, the Wadden area, nature on Texel and the influence of man’s presence on all this. The dune park of 70-hectares has a number of different walks marked out, which can also be done as part of a guided tour, giving the visitor a good idea of the diversity of plant life on the island.


More information about the islands and Holland: HERE


First published in the Connections magazine #8 July 2005 

View all issues of Connections HERE (editor, designer, illustrator: 2006-2013)