Sunday, 15 February 2015

Sad Troll

Troll by Alison Day

When I was a kid I had a troll - they were ugly, plastic and came in a variety of sizes with coloured hair - mine had orange.

In Internet slang, a troll is:
A person who sows discord on the Internet by starting arguments or upsetting people, by posting inflammatory extraneous, or off-topic messages in an online community, with the deliberate intent of provoking readers into an emotional response or of otherwise disrupting normal on-topic discussion. Verb: trolling. Source
OR: Being a prick on the Internet because you can.
Early morning, on Valentine's Day, I discovered a rather surprising and very misguided message had been left for me on my Facebook page: 'FUCKING PHOTO THIEF'. It came from a woman, of self-professed, deep faith and spirituality, living in the USA and although I won't name and shame her, because unlike her action, I'm not in the habit of stooping that low - it is, worthy of a blogpost.
These days, with the internet playing an increasingly important role in our lives, for a plethora of reasons - social contact, work and love - I feel a certain amount of decorum should be maintained. This verbal attack not only crossed a line, it was completely unfounded. 
For those of you who may not be familiar with it, my Facebook is a place where I share my personal art, design and written work. It contains links to my website, and other social media and wherever my work gets featured. My work generally carries a copyright watermark, for the simple reason that I don't want it to suddenly turn up somewhere as a t-shirt design without my permission! Also, I feature the work of other artists on my page - out of mutual interest and support, as well as things that interest me, such as ecological and environmental ideas, re-cycling, up-cycling etc. In all cases, posts and photos link back to the artisan or creator!
Unable to see the troll's point, I decided to report said post to Facebook, via their support. Unfortunately, in my haste I clicked on 'Hate speech' instead of 'Harassment/bullying' by accident, but I'm sure they were able to make an educated evaluation and sort it into its relevant pigeon hole, for processing.

Twenty-four hours later, a reply came from Facebook. They didn't see this as a breach of any of their community standards and had decided not to remove the offending post.

OK...

Honestly, I was surprised. I didn't expect them to delete it - I'm perfectly capable of doing that myself and did, but no cautionary email to the purveyor saying that this wasn't acceptable behaviour - on the Internet, off the internet or even from one adult to another?!

Oh, the devolution of it all!

I find it pitiful that someone, without bothering to find out anything about me or my work, feels the necessity to launch an unfounded, verbal attack. Initially, jealousy came to mind, but I think it is more a case of a lot of unresolved issues from a very sad troll.

P.S. Photo by ME — illustration ALSO by ME by Alison Day
© Alison Day 

Friday, 16 January 2015

Mosaic Waves


Upcycled mosaic table top with an organic, multicolour design, created using a mix of conventional white tiles, handpainted tiles and pieces of mirror.



Wednesday, 31 December 2014

Celebration Time




My article on: Celebrating 20 Years of The Groninger Museum has been published, in the December 2014/January 2015 issue of The Holland Times.
Available both online and in hardcopy, The Holland Times offers Dutch news to anyone who wishes to be kept up to date in English.









© Alison Day 


Tuesday, 30 December 2014

Eternal Renaissance





In the gravel car park of Wytham Woods, we head for a tall wooden gate. On the way we pass other Christmas walkers, with their hatted heads, booted feet and festive cheer. Unrestrained by its turquoise rope lasso, the gate yields to a light push swinging out into a field of long, tufted grass. The path is slippery with mud, so we follow the long tresses of its edges. The landscape undulates upwards towards a cluster of trees on the horizon.







The air is fresh and clean and I feel my lungs gasping greedily with the effort as my boots slide out from underneath me. Shrubbery, green fields and bare wintery trees surround us. The decorative dots of sheep, barely visible buildings and a white mass—The John Radcliffe Hospital, are part of the patchwork landscape.
Along the way, we greet friendly-faced walkers. Facial contours forgotten, fading almost as instantly as the time in which it takes us to pass by. At the top, through a metal gate that closes automatically behind us and into a tunnel of bare-branched trees connected at their tips. Dark, naked and silent waiting for the Renaissance of Spring.





A path has been cleared through the thick blanket of fallen and browning leaves. Twisted and gnarled limbs cavort around us. Fallen trunks are clothed in rich, green moss and the landscape falls away suddenly into a small valley, only to rise again a little further on, at journey's end. This is marked by a bench, facing a gated view from a raised stone plinth. Growing nearby, a pair of tree trunks like lovers intricately entwined, stretch skywards. It is here, three and 13 years ago, three siblings scattered the ashes of their parents to the winds—with a tear in their eye and pain in their hearts.

Silently, on this cool December morning, we absorb the familiar and favoured view of Oxford once more—a place that was the centre of their world and ours—for a while.



Photos © Alison Day
  

© Alison Day 

Sunday, 21 December 2014

Etoiles d'Apple



Apple Star & Heart Decoratioby Alison Day



1/2 cup applesauce
3/4 cup ground cinnamon
1tsp ground aniseed
1tsp ground nutmeg
Non-edible decorations. Makes roughly 15 assorted shapes.
Mix the applesauce and 1/2 cup of the cinnamon together thoroughly. Then add the rest of the cinnamon, plus the aniseed and nutmeg until a dough is formed. If necessary, extra cinnamon or applesauce can be added if it is too wet or too dry.






Sprinkle a board with ground cinnamon and roll out the dough on it to about 1cm thick.
Cut out shapes with cookie cutters and make holes in them so ribbon can be threaded through to hang them up. Any tiny leftovers can be rolled into rounds, flattened slightly, skewered and become beads.






Arrange all on a tray lined with grease-proof paper or a silicone baking mat. They can be placed quite close together, because as there is no rising agent in them they won't spread.
Oven efficiency can vary and they can become dark quite quickly, so keep an eye on them. I baked them at at 200 degrees for 45 minutes.







Allow to cool and harden overnight before decorating. Store in a cool, dry place and they will keep indefinitely.







Photos by Alison Day


© Alison Day 


Friday, 31 October 2014

Authentic Charm




Here's the November issue of Danish magazine: Jean d'Arc Living featuring my second interior design article, this about a family house in Wassenaar, In the Netherlands. Written in a collaboration with the distinctive photography of Van Belkom Productions.







Internationally available in eight languages. The photo is from the English version of: French Christmad with Authentic Charm (12 page spread). Look out for my third article — January 2015.








© Alison Day 


Saturday, 11 October 2014