Showing posts with label festive. Show all posts
Showing posts with label festive. Show all posts

Wednesday, 1 January 2025

Finding Winter Wonder: Exploring Oxford’s Christmas Fair

 



Apart from the twinkling street lights and street vendor chalets, the Christmas fair in Oxford this year, with no snow, had a gigantic wooden Aprés Ski Bar, with tall (creepy) nutcracker dolls standing sentinel outside, an illuminated conical Christmas tree and an impressive carousel.









This carousel was not your usual kids only variety, but was a double decker, which included adult-sized rides too. A herd of brightly painted horses galloped to festive tunes, accompanied by carriages, sleighs and giant a couple of Rudolf the red nosed reindeers. 







Magnificent during the day, the carousel was a sight to behold as dusk approached. Walking past every day on my way to work, I couldn’t resist and took a spin on one of the horses!


If you’d like to see the carousel in action, visit my reels on instagram - @alisondaydesigns 



Alison Day Designs









Sunday, 25 December 2016

Sunday, 21 December 2014

Etoiles d'Apple



Apple Star & Heart Decoratioby Alison Day



1/2 cup applesauce
3/4 cup ground cinnamon
1tsp ground aniseed
1tsp ground nutmeg
Non-edible decorations. Makes roughly 15 assorted shapes.
Mix the applesauce and 1/2 cup of the cinnamon together thoroughly. Then add the rest of the cinnamon, plus the aniseed and nutmeg until a dough is formed. If necessary, extra cinnamon or applesauce can be added if it is too wet or too dry.






Sprinkle a board with ground cinnamon and roll out the dough on it to about 1cm thick.
Cut out shapes with cookie cutters and make holes in them so ribbon can be threaded through to hang them up. Any tiny leftovers can be rolled into rounds, flattened slightly, skewered and become beads.






Arrange all on a tray lined with grease-proof paper or a silicone baking mat. They can be placed quite close together, because as there is no rising agent in them they won't spread.
Oven efficiency can vary and they can become dark quite quickly, so keep an eye on them. I baked them at at 200 degrees for 45 minutes.







Allow to cool and harden overnight before decorating. Store in a cool, dry place and they will keep indefinitely.







Photos by Alison Day


© Alison Day