Showing posts with label alison day. Show all posts
Showing posts with label alison day. Show all posts

Wednesday 31 December 2014

Celebration Time




My article on: Celebrating 20 Years of The Groninger Museum has been published, in the December 2014/January 2015 issue of The Holland Times.
Available both online and in hardcopy, The Holland Times offers Dutch news to anyone who wishes to be kept up to date in English.









© Alison Day 


Tuesday 30 December 2014

Eternal Renaissance





In the gravel car park of Wytham Woods, we head for a tall wooden gate. On the way we pass other Christmas walkers, with their hatted heads, booted feet and festive cheer. Unrestrained by its turquoise rope lasso, the gate yields to a light push swinging out into a field of long, tufted grass. The path is slippery with mud, so we follow the long tresses of its edges. The landscape undulates upwards towards a cluster of trees on the horizon.







The air is fresh and clean and I feel my lungs gasping greedily with the effort as my boots slide out from underneath me. Shrubbery, green fields and bare wintery trees surround us. The decorative dots of sheep, barely visible buildings and a white mass—The John Radcliffe Hospital, are part of the patchwork landscape.
Along the way, we greet friendly-faced walkers. Facial contours forgotten, fading almost as instantly as the time in which it takes us to pass by. At the top, through a metal gate that closes automatically behind us and into a tunnel of bare-branched trees connected at their tips. Dark, naked and silent waiting for the Renaissance of Spring.





A path has been cleared through the thick blanket of fallen and browning leaves. Twisted and gnarled limbs cavort around us. Fallen trunks are clothed in rich, green moss and the landscape falls away suddenly into a small valley, only to rise again a little further on, at journey's end. This is marked by a bench, facing a gated view from a raised stone plinth. Growing nearby, a pair of tree trunks like lovers intricately entwined, stretch skywards. It is here, three and 13 years ago, three siblings scattered the ashes of their parents to the winds—with a tear in their eye and pain in their hearts.

Silently, on this cool December morning, we absorb the familiar and favoured view of Oxford once more—a place that was the centre of their world and ours—for a while.



Photos © Alison Day
  

© Alison Day 

Sunday 21 December 2014

Etoiles d'Apple



Apple Star & Heart Decoratioby Alison Day



1/2 cup applesauce
3/4 cup ground cinnamon
1tsp ground aniseed
1tsp ground nutmeg
Non-edible decorations. Makes roughly 15 assorted shapes.
Mix the applesauce and 1/2 cup of the cinnamon together thoroughly. Then add the rest of the cinnamon, plus the aniseed and nutmeg until a dough is formed. If necessary, extra cinnamon or applesauce can be added if it is too wet or too dry.






Sprinkle a board with ground cinnamon and roll out the dough on it to about 1cm thick.
Cut out shapes with cookie cutters and make holes in them so ribbon can be threaded through to hang them up. Any tiny leftovers can be rolled into rounds, flattened slightly, skewered and become beads.






Arrange all on a tray lined with grease-proof paper or a silicone baking mat. They can be placed quite close together, because as there is no rising agent in them they won't spread.
Oven efficiency can vary and they can become dark quite quickly, so keep an eye on them. I baked them at at 200 degrees for 45 minutes.







Allow to cool and harden overnight before decorating. Store in a cool, dry place and they will keep indefinitely.







Photos by Alison Day


© Alison Day 


Monday 3 November 2014

Dracula Untold



Cover art for the digital album release of 
Dracula Untold & Universal Pictures

Every Bloodline has a Beginning—the story of a King, who discovers that the only way he can save his kingdom will be by relinquishing his mortality.

My interpretation of Vlad Tepes shows the beast he becomes: dark, marble-skinned and with soul-less, impenetrable eyes. He is doomed to inhabit the twilight for eternity as—Dracula—a fate which he endures with a silent determination and deep melancholy.

Designed as cover art for the digital album release by Universal Pictures. 

Friday 31 October 2014

Authentic Charm




Here's the November issue of Danish magazine: Jean d'Arc Living featuring my second interior design article, this about a family house in Wassenaar, In the Netherlands. Written in a collaboration with the distinctive photography of Van Belkom Productions.







Internationally available in eight languages. The photo is from the English version of: French Christmad with Authentic Charm (12 page spread). Look out for my third article — January 2015.








© Alison Day 


Saturday 11 October 2014

Thursday 9 October 2014

Harmony & Soul




I'm really pleased to share a few photos from the October issue of Danish, interior design magazine: Jean d'Arc Living.
Featuring the first of three articles I have written for the magazine, as a result of interviewing the owners of houses with beautiful interiors; a collaboration with the distinctive photography of Van Belkom Productions.



Internationally available in eight languages. The photo below comes from the Dutch version of: Harmony & Soul (14 page spread). Look out for the next two — November and January (2015).





© Alison Day 

Friday 25 February 2011

London Fashion Week - Ziad Ghanem



This shows one of the creations from the Ziad Ghanem collection at LFW 2011. 
For the article by Florence Massey on the show in Amelia's Magazine


© Alison Day Feb 2011
Alison Day Design 




Monday 31 January 2011

Zorre Mexican Restaurant Review





Quickly locking our bikes, Sam and I ran full pelt under heavy fire from a heaven-flung load of hailstones, through the doors of Zorre and into the cosy, calm warmth of the restaurant. We had been invited to come and try their Mexican food and give our opinions about it.

Zorre may be familiar to you under the old name of Tacos and was set up in 2004, in the Westerhaven, by the brother and sister team of Petroeska and Rogier Lankhorst.

Since then, with the advent of a new name it has undergone a makeover, which is a success and pleasing to the eye. The orange interior has a feature wall, decorated by an enlarged Mexican street scene, in varying hues of orange and a complement to the chocolate coloured walls. Dependant on your mood or party, you can choose between various seating arrangements. There is the family arrangement, of a large round wooden table and chairs (including baby seat), the café style with metal table and chairs opposite a wide wooden wall bench, or high wooden bar tables with aluminium bar stools to perch upon. With tiny flickering tea light candles and atmospheric background music, one feels welcome.

The name Zorre comes from the local dialect (Gronings) for a graspol, literally ‘a clump of grass’ and sounds Spanish at the same time; a little bit of Mexico in Groningen. The grass also reflects their ethos in only producing food that is freshly made. They use only the best ingredients and wherever possible, organic.

Petroeska greeted us with a bright friendly smile, and our table was quickly covered with a starter of fresh crispy tortillas and guacamole dip, a cola and Mexican, Corona beer. From the menu we could choose between Taco’s, Tostada’s and Torta’s either separately or in combination with each other and side dishes. Every Taco on the menu comes from a different region in Mexico and its toppings are decided by what is prevalent in that area. Not knowing the sizes of the dishes we asked Petroeska’s advice and came up with a selection that we could share.







Sam’s choice was a Quesadilla taco filled with cheese and paprika and a portion of Galletas de papas, fried croquettes filled with potato, cheese, egg, jalapeno peppers and coriander. When asking his opinion about the food I got a general thumbs up. The cheese on his tortilla was ‘holy,’ and of the Galletas de papas he said, ‘it’s real, not like the McDonalds,’ a big compliment coming from an 11-year-old boy!

I chose a Tostada Fajitas, a fried corn tortilla, filled with frijoles (refried beans), strips of marinated chicken and paprika with fresh coriander hidden under a hat of melted cheese. Absolutely delicious! Tostada’s are easier to eat with the hands due to their crispiness. I also chose a Taco, Papas y chorizo, filled with potato, chorizo cheese, and green peppers, also a very tasty combination. The dishes are well thought out so that you are able to taste the ingredients independently and as a whole. All dishes are colourfully and beautifully presented and come accompanied by little side dishes of sour cream, guacamole and a chopped tomatoes and onion combination. To share, Sam and I had a Caesar salad (invented by Caesar Cardini, an Italian-born Mexican who, when a 4th of July 1924 rush depleted the kitchen's supplies, made do with what he had left, resulting in the birth of the Caesar Salad).

In Zorre you can eat as much or as little as your appetite demands. Every week there is a Quesadilla (tortilla) of the week on offer; when we visited the special was salmon and cream cheese. When trying to decide how hungry you are, their guide is:
1 Taco = a snack, 2 Taco’s = Lunch and 3 Taco’s = a meal.

They have a kid’s menu and if you are short of time, they also do take away. Zorre provides a catering service as well as workshops, for if you’d like to learn more about making your own Mexican food. For more information their website is: www.zorre.nl.

After the first courses, being curious and still having enough room for a dessert, I decided to try a typical Mexican pudding, Pay de Quesos, literally ‘tart of cheese,’ which was light and tasty.


Whether Zorre is new to you or not, why not cut out the voucher on this page and take it along to Zorre (before 31st March 2011), to sample one of their freshly made Quesadilla’s absolutely free!




© Alison Day
Alison Day Design 
First published in the Connections magazine #30 Winter 2011 



Saturday 4 December 2010

Shoe Is Art



My submission for Dune's 'Shoe is Art' competition. My participating piece was one of my papiermaché creations, photographed hanging from the bark of a particularly rugged tree in park near my flat. Let me know what you think! 



© Alison Day
Alison Day Design 


Wednesday 22 September 2010

The Sketchbook Project 2011


The Sketchbook Project Tour 2011
'Face in the Crowd' by Alison Day Designs

It’s like a concert tour… but with sketchbooks 

Starting in Brooklyn NY in February 2011, 10,000 sketchbooks take to the 
road and travel around the USA for a period of five months visiting a total 
of 8 states, stopping at various galleries and museums for public viewing.

Alison Day Designs: www.alisondaydesign.com








I received my moleskin in May this year, with the idea that I fill it however I want according to a theme chosen from a long list thought up by Art House Co-op  - 'Face in the Crowd' appealed. Now in September I'm pretty much finished, just last minute touches and I want to scan it in for my records.

Shortly, I will be sending off my completed moleskin to New York, USA to join the throng of other sketchbooks for the 2011 tour around the United States. The books can be seen and borrowed (like a library book) in various pre-selected galleries and museums before finally ending up in the Brooklyn Art Library for posterity.

























UPDATE: July 24, 2012
The finished sketchbook 'Face in the crowd,' can also be seen here: Behance account.




















































 





© Alison Day 2011
Alison Day Design