London Fashion Week - Florian Jayet

Illustrations of a couple of the designs at the Florian Jayet show. London Fashion Week (LFW) A/W 2011. They accompany Helen Martin's article about the collection, which you can read here: Amelia's Magazine.

© Alison Day Feb 2011
Alison Day Design 

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London Fashion Week - Ziad Ghanem

This shows one of the creations from the Ziad Ghanem collection at LFW 2011. 

For the article by Florence Massey on the show in Amelia's Magazine

© Alison Day Feb 2011
Alison Day Design 

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London Fashion Week - Paul Costelloe

Here's my take, on one of the designs created by Paul Costelloe that appeared in his 2011 show at London Fashion Week. For more about the show and see more of his fabulous designs - visit Amelia's Magazine

© Alison Day
Alison Day Design 

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Women of Clay - Hilda van Pop

Flying through the streets on my Vespa, destination Paddepoel, for my next artist interview in Northwest Groningen. I arrive outside an ex-office building from the 1970’s, which whilst waiting for new tenants and in the care of anti-squat company named AdHoc, it is filled with a number of small businesses. Number eight on the eighth floor are my directions, as I gingerly step into a rather antiquated and scary looking lift, which reluctantly shudders and shakes me up to the eighth floor.

Each level of the building is built around a central lift house, the rooms of which are large and spacious. Hilde van Popta, favourite colour pink, greets me; she loves bright colours, and has a smile to match. She shows me around the different rooms: one where she conducts regular workshops, (filled with partially finished female figures on tables and ledges), another that exhibits examples of her finished works, followed by a large room, which is the photographic studio of her sister, (a photographer and visagist). The rooms are filled with images and trinkets, masks, beads, clothes and scarves; a feast for the eyes, but what makes me smile is a bright pink, feather-covered Barbie-esque 1960’s telephone, pontifically placed on what must have been the reception desk in days gone by, and, it actually works!

Over a cup of coffee, I find out that Hilde is a trained nurse and presently still works in the health sector (in an administrative capacity). With no formal art training she dabbled in acrylic painting as a hobby, but it was a six month clay-modeling course that became the turning point, and her women in clay figures emerged. Her figures then developed further as although she found them interesting in shape they lacked something. Out came the acrylic paints, and she proceeded to paint them in bright colours to “pimp up the images” as well as decorating them with fabrics and other miscellaneous objects.

 

I ask her about her colour use, to which she says that she loves bright colours; the colours pink, red, black and white feature regularly in her work. Also, she uses acrylics because one knows what the outcome will be, unlike glazes, which are generally a surprise until they leave the kiln. However, she would be interested in experimenting with the latter in the future, as she believes that it is important to continue to develop oneself as an artist.

Subject-wise she chooses women, due to the fact that women in their diversity are a great source of inspiration, and also her clientele often recognize themselves in her work. There is no deep and meaningful message behind her figures, with a lot of them coming into existence quite intuitively, often making her laugh.

When asked if finance was no object, whether there is an artistic project she would like to realize in the future. Quick as a flash she tells me of an old empty factory she drives past every day, by the side of the motorway. She would like to buy something similar, do it up, and convert it into an enormous artists’ market. With her as the owner, it would be a hive of artistic creation: with artists at work, little individual shops, workshops and music would pervade the air. 

If you would like to become the proud owner of one of Hilde’s ‘Women of Clay,’ why not take this opportunity and use the 10% discount voucher on this page? The offer runs from 01 January 2011–30 June 2011.

Alternatively, if you would like to take part in one of Hilde’s workshops you can contact her via: hilde@vrouwenvanklei.nl / 06-21955117

To view her work: Vrouwen van Klei

First published in the Connections magazine #30 Winter 2011

Read & download issue here

View all issues of Connections HERE (editor, designer, illustrator: 2006-2013)

©  Alison Day Designs

Valentine's Illustrations

 Here are a couple more of my illustrations that were recently featured in an article entitled: 'Valentines Oh Valentines...' by Hannah Bullivant.

  

© Alison Day
Alison Day Design 

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Published: February  2011 in Amelia's Magazine

Illustration: LCF, Amelia's Magazine

An illustration I did over the weekend for a review of the London College of Fashion MA Exhibition, which was published in Amelia’s Magazine. Illustrating a design by Ivan Dauriz.

So far, I have worked on a variety of illustrations for the magazine, but this was my first fashion illustration. For more illustrative work visit my website: Alison Day Design 

© Alison Day
Alison Day Design 

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Zorre Mexican Restaurant Review

Quickly locking our bikes, Sam, my son and I ran full pelt under heavy fire from a heaven-flung load of hailstones, through the doors of Zorre and into the cosy, calm warmth of the restaurant. We had been invited to come and try their Mexican food and give our opinions about it.

Zorre may be familiar to you under the old name of Tacos and was set up in 2004, in the Westerhaven, by the brother and sister team of Petroeska and Rogier Lankhorst.

Since then, with the advent of a new name it has undergone a makeover, which is a success and pleasing to the eye. The orange interior has a feature wall, decorated by an enlarged Mexican street scene, in varying hues of orange and a complement to the chocolate coloured walls. Dependant on your mood or party, you can choose between various seating arrangements. There is the family arrangement, of a large round wooden table and chairs (including baby seat), the café style with metal table and chairs opposite a wide wooden wall bench, or high wooden bar tables with aluminium bar stools to perch upon. With tiny flickering tea light candles and atmospheric background music, one feels welcome.

The name Zorre comes from the local dialect (Gronings) for a graspol, literally ‘a clump of grass’ and sounds Spanish at the same time; a little bit of Mexico in Groningen. The grass also reflects their ethos in only producing food that is freshly made. They use only the best ingredients and wherever possible, organic.

Petroeska greeted us with a bright friendly smile, and our table was quickly covered with a starter of fresh crispy tortillas and guacamole dip, a cola and Mexican, Corona beer. From the menu we could choose between Taco’s, Tostada’s and Torta’s either separately or in combination with each other and side dishes. Every Taco on the menu comes from a different region in Mexico and its toppings are decided by what is prevalent in that area. Not knowing the sizes of the dishes we asked Petroeska’s advice and came up with a selection that we could share.

Sam’s chose a Quesadilla taco filled with cheese and paprika and a portion of Galletas de papas, fried croquettes filled with potato, cheese, egg, jalapeno peppers and coriander. When asking his opinion about the food I got a general thumbs up. The cheese on his tortilla was ‘holy,’ and of the Galletas de papas he said, ‘it’s real, not like the McDonalds,’ a big compliment coming from an 11-year-old boy!
I chose a Tostada Fajitas, a fried corn tortilla, filled with frijoles (refried beans), strips of marinated chicken and paprika with fresh coriander hidden under a hat of melted cheese. Absolutely delicious! Tostada’s are easier to eat with the hands due to their crispiness. I also chose a Taco, Papas y chorizo, filled with potato, chorizo cheese, and green peppers, also a very tasty combination. The dishes are well thought out so that you are able to taste the ingredients independently and as a whole. All dishes are colourfully and beautifully presented and come accompanied by little side dishes of sour cream, guacamole and a chopped tomatoes and onion combination. To share, Sam and I had a Caesar salad (invented by Caesar Cardini, an Italian-born Mexican who, when a 4th of July 1924 rush depleted the kitchen's supplies, made do with what he had left, resulting in the birth of the Caesar Salad).
In Zorre you can eat as much or as little as your appetite demands. Every week there is a Quesadilla (tortilla) of the week on offer; when we visited the special was salmon and cream cheese. When trying to decide how hungry you are, their guide is:
1 Taco = a snack, 2 Taco’s = Lunch and 3 Taco’s = a meal.
They have a kid’s menu and if you are short of time, they also do take away. Zorre provides a catering service as well as workshops, for if you’d like to learn more about making your own Mexican food. For more information their website is: www.zorre.nl.

After the first courses, being curious and still having enough room for a dessert, I decided to try a typical Mexican pudding, Pay de Quesos, literally ‘tart of cheese,’ which was light and tasty.

Whether Zorre is new to you or not, why not cut out the voucher on this page and take it along to Zorre (before 31st March 2011), to sample one of their freshly made Quesadilla’s absolutely free!

First published in the Connections magazine #30 Winter 2011 

View all issues of Connections HERE (editor, designer, illustrator: 2006-2013)

©  Alison Day Designs