British Bikkies

Jammy Dodgers

Chocolate filled Bourbon biscuits

Iced Gems

British biscuits remembered from childhood. In the summers we would often swim at my brother's elementary school, the Dragon. On the cycle ride back home, ravenous with hunger, we would stop off at a local supermarket and buy bags of iced gems. A bag full of delightful little biscuits, each with a crisp biscuit base, about the size of a euro coin that was topped off with hard, brightly coloured, piped icing shape.

This and more foody illustrations can be found on my Instagram as part of the #100dayproject. Tag: #100daysfoodanddrink

© Alison Day 

Alison Day Design 

Join the mailing list

Instagram

Victorian Tea

Victoria sponge—an inadmissible recipe in cookery lessons from my school days. The cake, also known as Victoria sandwich, was named after Queen Victoria, who was said to be partial to a slice or two with her tea. For the classic recipe: here

This and more foody illustrations can be found on my Instagram as part of the #100dayproject. Tag: #100daysfoodanddrink

© Alison Day 

Alison Day Design 

Join the mailing list

Instagram

Leaving Flower

A flower to mark the EU referendum results. The day the UK choose, by 52% to to 48% leave the European market. Only time will tell what the implications of this decision will be...

This and more foody illustrations can be found on my Instagram as part of the #100dayproject. Tag: #100daysfoodanddrink

© Alison Day 

Alison Day Design 

Join the mailing list

Instagram

Getting to know the Brits

Source via @Hellocreatives: here