Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday 22 July 2017

Currant Fare



I wasn't planning on gardening today, but you know how it goes? Pick up a leaf and throw a twig in a bucket and before you know it, you have a pair of secateurs in hand, you're on a mission and everything gets pruned!

The blackcurrants certainly did need picking, but it doesn't end at that. The plant then has to be cut back right back, leaving the new branches for the next season. In the moment, I thought why not—take the time? Repetitive, mantra-like, as I plucked the tiny, purple, vitamin C bombs from the branches, I found myself thinking about how, I inevitably was destroying the habitat of some bug or other. I could feel the reproach, from an enormous grey spider, swinging from the remnants of her web and of the bright green grasshoppers, pinging all over the place. A plastic-looking earwig looked quite pissed off, or maybe it's just their demeanor. All had to relocate, with one consolation, I left the berries that fell for any passing takers. Immediately, a big fat slug, smelling the berries, advanced, amazingly fast for a slug, out of the poppies, to claim and gorge itself on a berry bigger than its head.

My prize, the berries you see in the photo above, weighing in at a grand 340 g. As I sit on the garden bench relaxing, I wonder what will be next on the harvest agenda, before the leaves start to fall: tomatoes, grapes, blackberries...



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Tuesday 7 June 2016

Latest nine



My latest set of nine on Instagram for the #100dayproject.

This and more foody illustrations can be found on my Instagram as part of the #100dayproject. Tag: #100daysfoodanddrink


Instagram 


Tuesday 24 May 2016

Avocado Fiesta



Avocados are delicious and their uses are only limited by your imagination. 
Why not try this easy guacamole recipe? Pop open a bag of tortillas and serve accompanied by a chilled glass of wine.


Tuesday 3 May 2016

Chocolate Bowties




Day 2/100 - Chocolate bowtie pasta, tag: #100daysfoodanddrink
This packet looks so pretty, it seems a shame to open it. As the owner of the shop in Sicily packed it, along with the olive oil from Etna, Limoncello, dark chocolate with orange and sun dried tomatoes into a bag, he suggested a creamy sauce as accompaniment—yum!




© Alison Day