The Padang
Bar is a café/bar and has the best Northern African food I have ever tasted,
with mainly Marokkan dishes on offer due to the fact that the chefs are mainly
from Marokko.
Tajine
dishes are their specialty and are oven dishes, which require extra
time to prepare, but are well worth the wait. Their Merguez (spicy little
sausages) and their lamb cutlets are a particular favourite of mine. All dishes
come accompanied by couscous and salad. The staff are friendly and the
atmosphere is relaxed. Due to its popularity it is definitely worth booking a
table, unless you don't mind sitting at the bar with a drink until a table is
available.
© Alison Day
