Wednesday, 13 July 2016

Vesper Shake

3 ounces Gordon’s gin

1 ounce vodka

1/2 ounce Kina Lillet

Green olives or twist of lemon peel

To make a Vesper, shake the gin, vodka and Kina Lillet with ice n a cocktail shaker. Strain into a chilled cocktail glass and garnish with a green olive ir twist of lemon.

This and more foody illustrations can be found on my Instagram as part of the #100dayproject. Tag: #100daysfoodanddrink

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Alison Day Designs


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